Introduction
Dextrose Anhydrous, commonly known as D-glucose, is a Monosaccharide and a pure white crystalline powder. It is odorless and possesses a purely sweet taste. This compound is produced through the hydrolysis of starch, followed by refining processes to eliminate water of crystallization, resulting in its anhydrous form. Chemically, it is an aldohexose sugar with the molecular formula C₆H₁₂O₆, featuring a six-carbon cyclic structure. Its high purity and excellent solubility make it integral in various industries.
Applications
l Food Industry: Dextrose Anhydrous is utilized in beverages, including sports drinks and fruit juices, to provide sweetness and energy. In baked goods like bread and cakes, it aids fermentation and enhances color and flavor. Additionally, it serves as a sweetener and filler in candies and jellies, improving product quality and taste.
l Pharmaceutical Industry: As a crucial excipient, Dextrose Anhydrous is incorporated into tablets, capsules, and injections. In liquid oral preparations, it functions as a sweetener and energy supplement, while in injections, it acts as a solvent and energy source, providing essential nutritional support to patients.
l Fermentation Industry: It is an indispensable raw material in brewing processes for alcoholic beverages such as beer and liquor. Dextrose Anhydrous is also employed in producing fermented foods like yogurt and pickles, promoting microbial fermentation and enhancing product yield and quality.
l Pet Food: In pet nutrition, Dextrose Anhydrous offers easily digestible energy and enhances the palatability of pet foods, increasing animals' appetite and overall satisfaction.
Specification
Item | Standard |
Appearance | White crystalline powder |
Assay | 99.5% - 100.5% |
Specific Rotation | +52.5° - +53.5° |
pH of 5% Aqueous Solution | 3.5 - 5.5 |
Residue on Ignition | ≤0.1% |
Heavy Metals (calculated as Pb) | ≤10ppm |
Arsenic | ≤1ppm |
Chloride | ≤0.018% |
Sulfate | ≤0.025% |
Microbiological Limit | Total Aerobic Microbial Count ≤1000CFU/g; Yeast and Mold Count ≤100CFU/g; Escherichia coli Not Detected |
Packaging
l Packaging: Net weight of 25KG/Bag, packaged in a paper-plastic composite bag with a food-grade plastic bag as the inner lining.
l Storage Condition: Store in a cool, dry, well-ventilated environment under standard ambient conditions. Protect from moisture and direct sunlight to maintain optimal quality.
l Shelf Life: 24 months under recommended storage conditions.