Introduction
Key Advantages
l Exceptional Gelling Properties: Forms a stable gel structure under specific conditions, enhancing the texture and elasticity of products like jellies and puddings.
l Nutrient-Rich Composition: Contains essential amino acids, making it a valuable protein supplement that supports physiological functions.
l Superior Film-Forming Capability: Creates transparent, uniform films used in pharmaceutical capsules for efficient drug delivery and in cosmetic applications such as facial masks.
l Effective Emulsifier and Stabilizer: Facilitates the formation of stable emulsions, preventing phase separation in food applications like ice cream and dairy-based products.
l Biocompatibility and Safety: Gradually absorbed and metabolized by the human body without adverse reactions, making it suitable for ingestion and topical use.
l Versatile Adaptability: Can be customized in concentration and temperature to meet varying industrial production requirements.
Applications
· Food Industry: Enhances texture and taste in products such as jellies, puddings, candies, yogurts, and ice cream. Also used in processed meats like ham and sausages for improved water retention and elasticity. Functions as a clarifying agent in beverages like wine and fruit juices, improving transparency.
· Pharmaceutical Industry: Essential in the production of hard and soft capsule shells, offering controlled drug release properties in sustained-release formulations. Additionally, used in medical dressings to support wound healing.
· Cosmetic Industry: Incorporated in skincare formulations (e.g., facial masks, creams, and lotions) to improve ingredient adhesion and moisture retention. Also employed in hair styling products for enhanced shine and hold.
· Other Industrial Uses: Functions as a key component in photographic film emulsions, adhesives, and coatings, leveraging its binding and gelling properties to meet various technical requirements.
Specification
Item | Standard |
Appearance | Pale yellow to yellow powder granules or thin flakes |
Gel Strength (Bloom Value) | 150 - 300g (varying according to different grades) |
Moisture | ≤15.0% |
Ash Content | ≤2.0% |
Heavy Metals (calculated as Pb) | ≤50ppm |
Arsenic | ≤2ppm |
Microbiological Limit | Total Aerobic Microbial Count ≤1000CFU/g; Yeast and Mold Count ≤100CFU/g; Escherichia coli Not Detected; Salmonella Not Detected |
pH of 5% Aqueous Solution | 4.0 - 7.0 |
Packaging
l Packaging: The net weight is 25KG/Bag, packaged in a paper drum lined with a food-grade plastic bag.
l Storage Condition: Store in a cool, dry, well-ventilated environment under standard ambient conditions. Protect from moisture and direct sunlight to maintain optimal quality.
l Shelf Life: 24 months under recommended storage conditions.