Introduction
Functions and Applications
Good swelling. Good suspending ability .Outstanding flavor releasing .Excellent acid and heat stability .Easily combined with other hydrocolloids .Typical use level.
In the milk and beverage protein drinks, the gellan gum-HA can make excellent suspending effect at very low dosage—as lower as 0.02-0.05%. It can also be combined with other hydrocolloids to decrease the gellan gum dosage further.
Specification
Items | Specifications |
Characteristic | Off-white, odorless, Free flowing powder |
Content | 85~108% |
Solubility | Soluble in water to form viscous solution |
Calcium ion test | Pass |
Sodium ion test | Pass |
Particle Size | ≥95% pass 60 mesh |
Loss on drying | ≤15.0% |
Residue on Ignition | ≤15.0% |
PH value | 5.5~7.5 |
Residue of ethanol | ≤750mg/kg |
Gel strength (1% solution) | ≥450g/cm2 |
Total Nitrogen | ≤3% |
Lead | ≤2mg/kg |
Arsenic | ≤2mg/kg |
Mercury | ≤1mg/kg |
Cadmium | ≤1mg/kg |
Total bacterial | ≤10,000cfu/g |
Yeast and Mold | <500cfu/g |
Salmonella | Negative in 25g |
E-Coli | Negative in 25g |
Shelf Life | Two years |
Packaging
25kg per drum with double PP bag inner. All packing materials are all comply relevant food contact legislation.
Store in a roofed and well-ventilated area in the un-opened original package. Function properties of the product are guaranteed for 24 months from the date of manufacturing.
Hydration Note
Good hydration of gellan gum-HA needs high temperature of dispersion for gellan gum system, under constantly shear and heat to at least 85℃, and cooling to set.
Comparing to common high acyl gellan Gum, Hailan HA gellan gum has good swelling ability and low impurities content, this advantage makes Hailan HA gellan gum has better dispersion and suspending performance.