Description
Pea protein is derived from top - notch non - genetically modified peas sourced from Canada and the United States. The manufacturing process involves several steps such as separation, homogenization, sterilization, and spray - drying. It presents a yellow color and has a pleasant fragrance with a distinct pea flavor. This product contains more than 75% protein, 18 amino acids, and various vitamins, while being free of cholesterol. It exhibits excellent gelatinization properties and water - solubility characteristics, including good dispersibility, stability, and dissolution ability.
Applications
· Vegetable Protein Drinks: Enhances quality in products like peanut milk, wheat milk, and walnut milk.
· Health Food and Beverage Industry: Adds nutritional value and benefits in a variety of products.
· Sausage Production: Improves texture and features of sausage products.
· Milk Powder Processing: Boosts protein content and maintains stability in infant formula, student milk powder, and milk powder for middle-aged and senior individuals.
Specification
ITEM | STANDARD |
Apperance | Light Yellow |
Crude Protein(Dry basis, Nx6.25) ≥% | 80.0 |
Moisture ≤ % | 10 |
Ash ≤ % | 8.0 |
Fat ≤ | 3.0 |
Pb mg/kg ≤ | 1.0 |
As mg ≤ | 0.5 |
Packaging
- PACKING: 25KG NET / BAG
- STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
- SHELF LIFE: 2 YEARS