Introduction
Key Advantages
l High Viscosity: Konjac gum exhibits exceptional thickening capabilities, requiring only minimal amounts to achieve high viscosity in solutions. This property enhances the texture and stability of food products.
l Gelation Property: Under specific conditions, konjac gum forms elastic and resilient gels, making it suitable for products like konjac tofu and jelly confections.
l Water Absorbency: Its strong water-binding capacity allows konjac gum to absorb multiple times its weight in water, aiding in moisture retention and extending the shelf life of food items.
l Dietary Fiber Characteristics: As a high-quality dietary fiber, konjac gum resists digestion and absorption in the human gastrointestinal tract, promoting bowel regularity and aiding in weight management.
Applications
l Food Industry: Konjac gum serves as a thickening agent, stabilizer, and gelling agent in various food products, including beverages, dairy items, meat products, and flour-based goods. For instance, incorporating konjac gum into yogurt can enhance texture and stability, while in noodles, it improves elasticity and reduces breakage.
l Pharmaceutical Industry: Due to its biocompatibility and biodegradability, konjac gum is utilized in applications such as drug delivery systems, wound dressings, and capsules. It facilitates controlled drug release and supports wound healing by maintaining a moist environment.
l Other Industrial Use: In cosmetics, konjac gum functions as a thickener, humectant, and stabilizer, improving product consistency and user experience. In agriculture, it acts as a soil conditioner, enhancing water retention and aeration to promote plant growth.
Specification
Item | Standard |
Appearance | White to slightly yellow powder |
Viscosity (1% aqueous solution, 25℃) | ≥1000mPa·s (varying according to different grades) |
Moisture | ≤15.0% |
Ash Content | ≤5.0% |
Heavy Metals (calculated as Pb) | ≤10ppm |
Arsenic | ≤2ppm |
Microbiological Limit | Total Aerobic Microbial Count ≤1000CFU/g; Yeast and Mold Count ≤100CFU/g; Escherichia coli Not Detected; Salmonella Not Detected |
pH of 1% Aqueous Solution | 6.0 - 9.0 |
Packaging
l Packaging: Standard packaging sizes 25KG/Bag, packaged in a composite woven bag lined with a food-grade plastic bag.
l Storage Condition: Store in a cool, dry, well-ventilated environment under standard ambient conditions. Protect from moisture and direct sunlight to maintain optimal quality.
l Shelf Life: 24 months under recommended storage conditions.