Essential details
G.W:25.2 kg
N.W:25 kg
Shipping:Ocean freight
Product Introduction
Description
- Lactic acid, also referred to as milk acid, is a chemical substance involved in multiple biochemical processes.
- In the animal body, L - lactate is continuously generated from pyruvate through the action of the enzyme lactate dehydrogenase (LDH) during the fermentation process that occurs in normal metabolism and exercise. Its concentration doesn't increase until the production rate of lactate surpasses the removal rate. The removal rate is determined by various factors, such as monocarboxylate transporters, the concentration and isoform of LDH, and the oxidative capacity of tissues. At rest, the blood lactate concentration is typically between 1 - 2 mmol/L, but it can soar to over 20 mmol/L during strenuous exercise. Industrially, lactic acid fermentation is carried out by Lactobacillus bacteria, among other microorganisms. These bacteria can be active in the oral cavity. The acid they generate contributes to tooth decay, which is known as caries. In the medical field, lactate is one of the key components of Ringer's lactate or lactated Ringer's solution (termed Compound Sodium Lactate or Hartmann's Solution in the UK). This intravenous fluid contains sodium and potassium cations, along with lactate and chloride anions, dissolved in distilled water. The concentration is adjusted to be isotonic with human blood. It is most frequently used for fluid resuscitation following blood loss caused by trauma, surgery, or burn injuries.
Specification
ITEM | STANDARD |
APPEARANCE | YELLOWISH LIQUID |
ASSAY | 80% MIN |
HEAVY METALS(AS Pb) | 0.001% MAX |
IRON | 0.001% MAX |
ARSENIC | 0.0003% MAX |
CHLORIDE | 0.2% MAX |
SULPHATED ASH | 0.1% MAX |
RESIDUE ON IGNITION | 0.1% MAX |
SUGAR | PASS TEST |
Packaging
- PACKING: 25KG NET / Drum
- STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
- SHELF LIFE: 3 YEARS