Essential details
G.W:25.2 kg
N.W:25 kg
Shipping:Ocean freight
Product Introduction
Description
- Natamycin, with the E - number E235 and CAS No. 7681 - 93 - 8, is an antifungal substance created through the fermentation of Streptomyces. Besides impeding the growth of diverse molds and yeasts, Natamycin is also capable of decreasing the formation of mycotoxins. Serving as a food preservative, it is commonly applied in products like cheese, cakes, and other food items.
Specification
Item | Specification | |
Appearance | Fine powder | |
Color | White to milky yellow | |
Odor | No bad smell | |
Loss on drying | ≤8.0% | |
pH | 5.0-7.5 | |
Total aerobic microbial count | Max 100 CFU/gram | |
Heavy metal | Pb | ≤1.2mg/kg |
As | ≤2.0mg/kg | |
Purity (on dry basis) | ≥50.0% | |
Packaging
- PACKING: 25KG NET / BAG
- STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
- SHELF LIFE: 3 YEARS