Sodium Benzoate CAS #532-32-1
Sodium Benzoate CAS #532-32-1
Sodium Benzoate CAS #532-32-1
CAS:
532-32-1
And No.:
E211
Package :
kraft bag
HS code:
29163100
Sample:Free supportGet samples
Product details
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Essential details
G.W:25.2 kg
N.W:25 kg
Shipping:Ocean freight
Product Introduction

Description

    

  • Sodium Benzoate serves as a food additive, primarily employed in acidic food items, beverages, and other products. Its function is to regulate the growth of bacteria, molds, yeasts, and various other microorganisms. It achieves this by disrupting their capacity to generate energy. Beyond the food sector, it also finds applications in the medical field, the tobacco industry, as well as in the printing and dyeing processes.
  • Sodium benzoate acts as a preservative, demonstrating both bacteriostatic and fungistatic properties specifically under acidic conditions. It is most commonly utilized in acidic foods. For instance, it is present in salad dressings (owing to the acidic nature of vinegar), carbonated beverages (containing carbonic acid), jams and fruit juices (with citric acid), pickles (due to vinegar), and various condiments. Additionally, it can be found in mouthwashes that contain alcohol and in substances used for polishing silver. It is even an ingredient in certain cough syrups, such as Robitussin. When it comes to product labeling, Sodium benzoate is clearly indicated as such. Moreover, in the realm of fireworks, it is used as a fuel component in whistle mix. This is a type of powder that, when compressed into a tube and ignited, emits a whistling sound.
 
  

Specification

                   

ITEM

LIMIT

APPEARANCE

FREE FLOWING WHITE POWDER

CONTENT

99.0% ~ 100.5%

LOSS ON DRYING

1.5%

ACIDITY & ALKALINITY

0.2 ml

WATER SOLUTION TEST

CLEAR

HEAVY METALS (AS PB)

10 PPM

ARSENIC

3 PPM

CHLORIDES

200 PPM

SULFATE

0.10%

CARBURET

MEETS THE REQUIREMENT

OXIDE

MEETS THE REQUIREMENT

TOTAL CHLORIDE

300 PPM

COLOUR OF SOLUTION

Y6

PHTHALIC ACID

MEETS THE REQUIREMENT

 

 


  
 

Packaging

 

 

  • PACKING: 25KG NET / BAG
  • STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
  • SHELF LIFE: 3 YEARS

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