Introduction
Sucralose is a high-intensity, non-nutritive sweetener derived from sucrose. Through selective chlorination, three hydroxyl groups in the sucrose molecule are replaced with chlorine atoms, resulting in a white, odorless crystalline powder that is 400-800 times sweeter than sucrose. This modification renders sucralose non-caloric, as it is minimally absorbed and metabolized by the human body.
Key Advantages
l High Sweetness Intensity: Sucralose's potent sweetness allows for its use in minute quantities to achieve the desired sweetness, making it particularly suitable for products targeting reduced sugar content.
l Zero Calories Intake: Due to its resistance to metabolism, sucralose does not produce calories, offering a viable sweetening option for individuals managing caloric intake or those with diabetes.
l Clean Taste Profile: Sucralose provides a sugar-like taste without the bitter or metallic after-tastes associated with some other artificial sweeteners, enhancing product palatability.
l Stability Under Various Conditions: Sucralose remains stable across a wide range of pH levels and temperatures, making it suitable for use in various food processing applications, including baking and products requiring extended shelf life.
l Compatibility with Other Ingredients: Sucralose blends well with other sweeteners and food ingredients, allowing manufacturers to formulate products with tailored sweetness profiles and caloric content.
l Established Safety Profile: Extensive research and evaluations by global food safety authorities have confirmed sucralose's safety for consumption, supporting its widespread use in food and beverage products.
Applications
l Beverage Industry: Sucralose is widely used in various beverages, including carbonated drinks, fruit juices, teas, sports drinks, and energy drinks, providing sweetness without contributing to caloric content.
l Food Processing: In baked goods such as cakes, cookies, and bread, sucralose can replace some or all of the sucrose, reducing the calorie content of the products while ensuring the stability of the sweet taste during the baking process and the taste of the products.
l Medical and Nutritional Industry: Sucralose is utilized in sugar-free medications, nutritional supplements, and functional foods, providing sweetness without affecting the efficacy or safety of these products.
l Tabletop Sweeteners: Packaged as individual sweetener packets, sucralose offers consumers a convenient way to sweeten foods and beverages at their discretion, supporting personalized dietary preferences.
Specification
Item | Standard |
Appearance | White crystalline powder |
Assay | 98.0% - 102.0% |
Specific Rotation | +84.0° - +87.5° |
pH of 10% Aqueous Solution | 5.0 - 8.0 |
Moisture | ≤2.0% |
Methanol | ≤0.1% |
Residue on Ignition | ≤0.7% |
Heavy Metals (calculated as Pb) | ≤10ppm |
Lead | ≤3ppm |
Arsenic | ≤3ppm |
Microbiological Limit | Total Aerobic Microbial Count ≤250CFU/g; Yeast and Mold Count ≤50CFU/g; Escherichia coli Not Detected; Salmonella Not Detected; Staphylococcus aureus Not Detected; Pseudomonas aeruginosa Not Detected |
Packaging
l Packaging: Net weight of 25KG/Bag
l Storage Condition: Store in a cool, dry, well-ventilated environment under standard ambient conditions. Protect from moisture and direct sunlight to maintain optimal quality.
l Shelf Life: 24 months under recommended storage conditions.