Introduction
Functions and Applications
In industry, it is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessories and others. During food producing process, it is liable to flowing, pouring in and out, channelization and reducing energy consumption.
Specification
SPECIFICATION | |
Appearance | cream colored powder |
Viscosity (1% solution in 1% KCL) | 1200-1600cp |
pH (1% solution) | 6.0-8.0 |
Loss on Drying | max. 15% |
Ash | max. 13% |
Particle size（80 Mesh） | 100% through 60mesh(250μm) min. 95% through 80mesh (180μm) |
Particle size（200 Mesh） | Min. 92% through 200 mesh (75um) Min. 95% through 80 mesh (180um) Min. 100% through 60 mesh (250um) |
V1/V2 | 1.02-1.45 |
Nitrogen | max. 1.5% |
Pyruvic acid | min. 1.5% |
Heavy metal | max. 20ppm |
Lead | max. 2ppm |
Arsenic | max. 3ppm |
Microbiological | |
Total plate count | not more than 5000cfu/g |
Yeast/mould | not more than 100cfu/g |
E. coli | absent/25g |
Salmonella | absent/25g |