Необходимые детали
G.W:25.2 kg
N.W:25 kg
Доставка:海运
Введение в продукт
Description
- Caramel color is a widely - used food coloring agent renowned for its versatility and rich, warm hues. It is produced through a carefully controlled heating process of carbohydrates, such as sucrose, glucose, or corn syrup.
- In the food and beverage industry, Caramel color is ubiquitous. It imparts a deep, appealing color to products like soft drinks, giving cola its iconic brown shade. In baked goods, it enriches the appearance of bread crusts and adds a visually appealing tone to cakes and pastries. In sauces, syrups, and confectioneries, it contributes to an attractive, appetizing look. Its solubility in water and compatibility with a wide range of food systems make it an ideal choice for manufacturers aiming to enhance the visual allure of their products.
Specification
ITEM | STANDARD | RESULTS |
E 0.1%1CM (610nm) Absorbance | 0.259-0.285 | 0.262 |
Specific Gravity(25°C) | 1.255-1.270 | 1.260 |
Viscosity(25°C)≤ Cps | 8000 | 80 |
PH Value | 2.7-3.3 | 3.0 |
Haze Point ≥ mins | 40 | >40 |
Gelation Time ≥ mins | 100 | >100 |
Resinification ≥ hrs | 20 | >20 |
Isoelectric Point ≤ | 1.0 | < 1.0 |
Ammoniacal Nitrogen(As NH3) ≤ % | 0.5 | 0.3 |
Sulfur Dioxide(as SO2) ≤ % | 0.1 | 0.025 |
Total Nitrogen(as N) ≤ % | 3.3 | 1.2 |
Total Sulfur(as S) ≤ % | 3.5 | 1.5 |
4-Methyl Imidazole ≤ mg/kg | 200 | 150 |
Packaging
- PACKING: 25KG NET / BAG
- STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
- SHELF LIFE: 2 YEARS